Chez l'abeille

Culture. Travel. Writing. My world in words and pictures

In which I go to Crete. Part 3: Rethymnon

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Rethymnon (2)

It’s a few weeks since I got back from Crete but since then I have been trying to recreate some of the flavours I experienced there. It’s not so easy to track down Cretan wine in London, but having discovered a rather delicious wine from Peza in the local Oddbins and coupled it with a home made filo pastry, spinach and feta pie, today I’ve come reasonably close!

There was much eating and wine drinking in Rethymnon too. It’s a busy old town but small enough to get around comfortably on foot. It’s also brimming with restaurants. My favourite spot was Raki Ba Raki where I finally found horta, the steamed or boiled cretan greens (or weeds as I’ve seen them described) which are delicious when drowned in olive oil and lemon. The closest similar plant I have found back home is dandelions, so I might have to wait until I go back to try them again. I have read that the greek word for vegetarian is “hortofagos,” which apparently means “weed eater!”

Sitting above the narrrow streets of the old town is the fortress or fortezzo. This Venetian bastion has been around since 1580 and was designed as a place of safety against Ottoman attack. This plan failed in 1646 when the Ottomans besieged the city and the Venetians surrendered. Inside the grounds there is a mosque and an orthodox church, giving testament to the varied history of the island. The views are magnificent from the parapets and it’s easy to see how this spot would be chosen to defend the city behind it.

At the foot of the Fortezza is the Contemporary Art Museum, which has a variety of shows throughout the year.  I wasn’t too engaged with the work by the artist Nikos Viskadourakis that was on display when I was there. Through intensely worked pieces, using a limited acrylic palette of reds, blues, blacks and ochres he explored the myth of Odysseus in Hades – I guess you might need more than a passing aquaintance with book XI of Homer’s Odyssey to really see what was going on. However the building is worth a visit and in the heat of summer the aircon would be delicious.

Walking around it’s easy to see where the Venetians left their mark in other ways. The Rimondi Fountain lies at its heart, providing drinking water for animals and the people alike in times of drought. Equally the old harbour provides a lovely sheltered spot for some people watching, especially after church turns out on a Sunday morning. Despite the touristy air, there’s also a relaxing, homely atmosphere in Rethymnon, which made it a great place to finish my Cretan soujourn.

©Chez l’abeille  2017

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