Chez l'abeille

Culture. Travel. Writing. My world in words and pictures


Where the bee sucks…

Picture the scene. There we were, standing under a huge latticed structure, a wooden spill clamped between our teeth whilst poking it into a small hole in a tall pole.

The Hive Kew Gardens external view

The Hive Kew Gardens external view

This was all part of a beautiful structure called “The Hive”, designed by Wolfgang Buttress and currently installed in Kew Gardens. The reason for our rather ungainly interaction with the “bone conductors” was to hear the clicks and chirps made by the busy bees in two hives co-located in Kew. It was a most eerie sensation to hear without hearing, as the sounds were transmitted directly into our skull. As researchers believe honey bees are deaf, this gives us humans a way of experiencing vibrations in the way the bees might.

Even more interesting was the diversity of bee communication – something I am particularly interested in at the moment having completed a picture book story about a bee called Bea!

The same vibrations were in action in the upper part of The Hive, where they are converted into lighting effects. The lights glow more brightly and in an differing range of colours, depending on the intensity of activity in the linked hives. Standing inside the 17 metre structure, watching it glow and listening to a beguiling sound scape was quite a mesmerising experience.

“The Hive represents the important relationship between bee and human, bringing together beauty, science, sound and landscape through a multi-sensory experience.”

The whole structure and experience highlight once again the importance of bees to our future food security – a very similar message to the one which underpinned my recent visit to Gosnells Mead brewery. Bee populations are suffering declines globally, from habitat loss as well as parasites and disease. Alongside the installation, researchers at Kew have been exploring the relationship between plants and their pollinators. Research like this is crucial if we are to protect both our own food sources and the tiny pollinators who play such a large part in our world.

As the bees might say – when they go, they’re taking us all with them.

Louis Masai - Save the bees mural Hackney Road

Louis Masai – Save the bees mural Hackney Road

©Chez l’abeille  2016

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1 Comment

Oh, Honey Honey.

Bees feature rather a lot in the world of Chez L’abeille. This is a good thing because they are rather an important part of our world generally and in some cases are in rather a perilous situation. Even today a friend has shared an article about bees going onto the endangered wildlife list in America. I was intrigued then, when I heard about a very local supper club  event hosted jointly by Gosnells Mead and Bee Kind and Dine, who provide sustainably sourced meals, which aim to engage more people in the issues within our food systems. Bees, food and drink all rolled into one evening – why not?

Firstly some info about mead. I have to admit, the first (and last time) I drank the stuff was on Lindisfarne. It can’t have made too much of a lasting impression because I haven’t gone out of my way in the intervening 20 or more years to seek it out. But this is 21st century Peckham, so it came as no surprise that there is an actual mead brewery about five minutes from my doorstep.

This, however, is modern mead – still made from honey and water but blended to make an entirely surprising, light and exceedingly tasty beverage. During the course of the evening we sampled drank several bottles of the current Gosnells’ range. (And admired the exceedingly lovely labels!)

The London mead is a delicately flavoured mead with a subtle sweetness and was a refreshing opener for our meal. Our second bottle was the hopped mead which had more strength but still maintained the honey notes of the drink. My favourite (not least for its fabulous label) was the citra sea mead which will be finding its way into my fridge asap! For this limited edition brew, honey is combined with lemon peel, tarragon and hops then blended with sea water as a surprise ingredient. The lemony, tangy flavour went particularly well with my monkfish main course. We rounded off the evening with the winter mead – not bottles this time, but more measured tumblers. This one is definitely worth savouring over desert.

Our accompanying supper was equally delicious. As we arrived the potatoes were cooking outdoors on a large open grill which whetted the appetite nicely. The flavours of honey were threaded through the menu in our appetiser and desert, but my favourite dish was the perfectly cooked Cornish monkfish in lieu of pork belly. As you will also see below, the cuttlefish, tomato and polenta starter disappeared before I remembered to take a picture!

Information, fabulous food, conversation and mead all combined into a very entertaining meal. I for one will be round to the nearest Gosnells’ stockist (also five minutes away) with a new admiration for this very old drink!

©Chez l’abeille  2016